As published in the Washington Observer-Reporter.
"Aren't you going to try a piece? Is that all you're going to have?"
These are the comments Jennifer Berry of Canonsburg recalls when she thinks of eating pressures around the holidays.
The scene is universal: Tables covered with brightly-colored table cloths and filled with the seasons most tempting foods. Not to mention, Aunt Betty pulling on your heart strings about how little of her famous apple pie you shoveled onto your plate.
Berry, a fitness instructor with a long-time love for group exercise, tries to cut herself a little slack.
"I'm very much a believer in moderation," said Berry. "If you deprive yourself of something, you're going to want it that much more."
This is a sentiment echoed by Jacqueline Ely, registered dietitian at the Wilfred R. Cameron Wellness Center, though with an extra caveat.
"There's no bad food," said Ely, "just bad portions."
Ely recognizes that enjoying certain foods is often a part of how we enjoy the holidays, but there are ways to prevent ourselves from over-indulging.
"I always recommend a 'cheat meal' once per week," said Ely, "So, make your weekly cheat meal Christmas dinner, if that's the one you really want to enjoy."
Knowing that even "healthy foods" have a way of ending up covered in butter or brown sugar around the holidays, Jennifer Berry has a tip of her own: Offer to bring the vegetable.
"I can make it as healthy as I want," Jennifer said. "Then, I can make half of my plate the vegetable I brought, and half the other foods I want to eat."
Waistlines run into trouble, though, when a single cheat meal turns into a day or week of grazing and equally as calorie-dense leftovers, which is a great way to incorporate another Ely recommendation: recipe modification.
"Take the leftover turkey, but don't make turkey, biscuits and gravy when you get home," said Ely. "Try a healthy, hearty turkey soup instead."
Registered clinical exercise physiologist and Wilfred R. Cameron Wellness Center operations manager, Rebecca Feist, isn't nearly as forgiving when it comes to holiday exercise schedules.
"We try to encourage people to stay where they are," said Feist, "And, in this part of the country, there are still lots of times you can get out of your house and do something, even if it's only two laps around your block."
In fact, Feist recommends many easy-to-implement modifications to exercise schedules to make the "no mercy" goal more attainable, modifications like interval training.
Interval training involves periods of lower intensity exercise studded with short periods of high-intensity activity--a technique that greatly increases calorie burn, even if a workout can only last a short period of time.
"If you normally walk very slowly," said Feist, "you can increase the speed of your walking--whatever that is for you--for 30 seconds every minute, or whatever you can tolerate."
Another tip is to break up a workout throughout the day.
Waiting for cookies to bake in the oven? Do a 20 minute, at-home workout until the timer dings. Do another 15 minutes while your husband searches for the tree-topper in the basement.
According to Feist, the calorie burn is the same whether you perform a workout in one lump sum or scattered throughout the day.
Maintaining healthy habits is essential to managing stress over the holidays. Both Ely and Feist warn of the snowball effect stress and a decrease in healthy habits can have, creating a less enjoyable holiday season and seriously threatening one's ability to maintain their weight.
"The alternative is to feel overwhelmed in general," said Ely, "And that is where I see most people fall off the wagon and give into bad eating or a lack of exercise."
For Jennifer Berry, the hard part isn't exercise; It's food.
She texts friends for extra bits of encouragement, and has learned to brush off the Aunt Bettys in favor of her own self-discipline.
"Choosing healthier foods is a mindful choice everyday," said Berry, "And, you can't out-exercise a bad diet."